I now have a headache, but I do know that I would need a 5 pound uncooked butt to feed everyone. Let’s imagine you have 3 big eaters, 2 small eaters. U – size of uncooked Boston butt needed (in pounds).The safest approach is to take into account your guests individually, however, as I know plenty of women who can eat just as much as a man! As a rule of thumb, teenagers will eat about the same amount as adults, and women often eat less than men. Now we need to take into account how many people you will be having over. If your butt is really fatty, then it could shrink up to 50%. An average Boston butt will shrink by about 30% over the cook. The first thing you need to remember is shrinkage. Of course you don’t want to run out of pulled pork if you are feeding a stack of people, but how do you work out how much you need? This is where things start to get really technical. You never know what they might be able to source for you. If you are having trouble finding a Boston butt on the shelf, try asking your local butcher, even the one at the supermarket. Cuts of meat from the shoulder will be your best bet. The best type of pork for pulled pork has lots of fat and collagen that can break down during the long cooking process. In particular, tenderloins will dry out quickly when cooked, and can end up being a rubbery mess. In most cases the reason your pulled pork comes out dry is because you used the wrong type of cut. If you do need to find a substitute for pulled pork, we wouldn’t recommend either of those options. Some pitmasters will try making their pulled pork with a tenderloin or a fresh ham. In some areas, sourcing Boston butt is tricky. This video does an excellent job showing you how to locate the money muscle. Because it doesn’t get worked as hard by the hog it’s more tender. The money muscle is part of the loin, and is located high on the shoulder. It’s extremely tender and marbled with fat that renders down during a long cook. The so called “money muscle” is a part of the pork butt named after it’s abilities to win at barbecue competitions. If you have a plan of attack to deal with these issues, then feel free to try out the picnic shoulder as well! The Money Muscle So that is another step you need to worry about when preparing the meat.Īlso, the odd conical shape of the cut can make cooking it evenly a bit of a challenge. The skin needs to be removed as it will not form a bark. While it is up to you at the end of the day, there a couple of things that could make it a little trickier to work with. Some pitmasters like to use the picnic shoulder for their pulled pork. It will sometimes have the skin left on too. But the thinner, lower part.Īlso known as the ‘picnic shoulder’, this cut will look conical in shape, and will have the bones in. If the butt is from the shoulder, where is the shoulder from? Well, it is also from the shoulder. You may still be wondering about the difference between pork butt and pork shoulder. When this material breaks down through the cooking process, the result is tender, melt in your mouth meat. The secret lies in all the fat and collagen in the shoulder meat. If the ham is so meaty, you might be wondering why it isn’t the perfect meat for pulled pork. Why is Shoulder Meat used for Pulled Pork? It’s easy to see why, then, hams are so meaty. More specifically, a ham is from the thigh and the glutes. This rump end of a pig is actually where the ham comes from. Now that we know that a pork butt and Boston butt are the same thing, and that they come from the shoulder, let’s address the actual butt, as in the rear end. Butt… What About the Rear End of the Pig? It is also said that the butchers of Boston had a distinctive way of cutting the meat that led to it being known as the Boston butt all over the country. The pork butt is also called the Boston butt as it was in the city of Boston that this cut of meat was first prepared, packed, stored and shipped. Others say it is because the shoulder butts were packed for shipping in barrels known as butts. Some say that it refers to the fact that it comes from the thicker part of the shoulder, with more muscle and fat. There are a couple of theories about where the word ‘butt’ in pork butt actually comes from. When it slides out without any effort, your butt is ready to pull. The bone also acts as a natural thermometer. Some like Boston butts with the bone in, as the extraction of the bone leaves the cut a little wonky and can lead to some uneven cooking. It is up to you whether you buy it with the bone in or out.
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